Fettuccine Agnolotti Black Truffle wine

Descrizione del servizio

In the heart of Asti, Alfredo welcomes you into a real restaurant kitchen, where you’ll become the chef for a day. Guided by an experienced local professional, you’ll prepare some of Italy’s most beloved dishes in an authentic and welcoming setting. During this hands-on cooking class, you’ll learn how to make creamy fettuccine Alfredo, hand-folded agnolotti del plin, and homemade tiramisù, while discovering the tools, techniques, and traditions of true Italian cuisine. To make the experience even more special, you’ll also enjoy the rich aroma and unmistakable flavor of black truffle, one of Piedmont’s most treasured ingredients. You’ll knead the dough by hand and roll it out with a modern electric pasta machine, guided step by step by a passionate local cook who will share stories, practical tips, and the secrets behind each recipe. This experience transforms you from guest to cook, offering all the excitement of a professional kitchen in a relaxed and friendly atmosphere. After class, you’ll sit down and enjoy the dishes you’ve prepared, paired with a glass of excellent local Piedmont wine, just like in a traditional Italian restaurant. No previous cooking experience is needed. Just curiosity, enthusiasm, and a love for good food. Perfect for solo travelers, couples, friends, and families, this class is designed for all skill levels and offers an intimate and memorable taste of Piedmontese hospitality.