Fettuccine, agnolotti, Tiramisu & wine

Descrizione del servizio

In the heart of Asti, Alfredo welcomes you to a real restaurant kitchen where you become the chef for a day. Guided by an experienced professional, you’ll prepare classic Piedmontese recipes, creamy fettuccine Alfredo, hand-folded agnolotti plin, and homemade tiramisu, using the tools and techniques of true Italian cuisine. This hands-on experience transforms you from guest to cook, offering all the excitement of a high-level kitchen in a relaxed, friendly setting. After class, dine on your own creations with fine local wine, just as you would in the best restaurant. Led by a passionate local chef, you’ll prepare three iconic dishes: Creamy fettuccine Alfredo Hand-folded Piedmont agnolotti PLIN Homemade tiramisù You’ll knead the dough by hand, then roll it out using a modern electric pasta machine, guided by a local cook who will share stories, techniques, and tips. No cooking experience needed—just curiosity and a big appetite. After class, we’ll enjoy what you made, paired with a glass of local wine. Perfect for solo travelers, couples, friends and families. All skill levels are welcome. What’s Included 3-hour cooking class with a local chef All fresh ingredients and kitchen tools Use of electric pasta machine Apron to wear during class Recipe booklet to take home Full tasting of your dishes Local Piedmont wine English-speaking host Small group for an intimate experience Direct contant by whatsapp: +39 3408612316 _ Alberto