Alba White Truffle Pasta Cooking Class

Home made ravioli, tiramisù,
Alba white Truffle and Wine

Join an exclusive hands-on cooking class near Alba and experience one of the most precious ingredients in the world: the white truffle. Available only from October to December, this seasonal experience lets you discover the authentic flavors of Piedmont at their very best.

You will start by preparing fresh pasta dough from scratch, learning simple techniques that you can easily recreate at home. Step by step, you will shape traditional agnolotti, one of the most iconic stuffed pasta types in Northern Italy.

During the class, you will explore the unmistakable aroma of white truffle, learning how to enhance fresh pasta with this rare and luxurious ingredient. After cooking, you will also prepare a classic Italian dessert: homemade tiramisu.

About this cooking class

Free cancellation

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Duration 3 hours

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Instructor

English / Italian

Highlights

Seasonal white truffle cooking class near Alba available only from October to December
Learn to make fresh pasta, traditional ravioli and classic tiramisu
Enjoy a unique tasting experience with white truffle and local Piedmont wines

Full description

Step into a real kitchen in the heart of the Langhe area and experience authentic Italian cooking during the most special time of the year: white truffle season. Guided by an experienced local chef, you will become the cook for a day and discover the true flavors of Piedmont in a warm and welcoming atmosphere.

During this 3-hour hands-on cooking class, you will learn how to prepare fresh pasta from scratch, including traditional ravioli and agnolotti, along with a classic homemade tiramisu.

You will work the dough by hand and use a modern pasta machine, following simple step-by-step guidance that makes the experience enjoyable for everyone. What makes this experience truly unique is the use of fresh white truffle from Alba, one of the most prized and rare ingredients in the world.

You will discover its intense aroma and learn how to pair it perfectly with fresh pasta to create an unforgettable dish.

Throughout the class, your chef will share practical tips, local stories and culinary traditions, turning the experience into a true journey into Piedmont culture. At the end, you will sit down and enjoy everything you have prepared, just like in a traditional Italian setting, accompanied by a selection of local wines.