Asti market tour and
cooking class
Home made ravioli, tiramisù, Black Truffle and Winebout this cooking class
Join a hands-on cooking class in Asti and experience the true flavors of Piedmont. You will start by preparing fresh pasta dough from scratch, learning simple techniques that you can easily recreate at home. Step by step, you will shape traditional agnolotti, one of the most famous stuffed pasta types in Northern Italy.
During the experience, you will also discover the unique aroma and taste of black truffle, a key ingredient of the region, and learn how to combine it with fresh pasta. After cooking, you will prepare a classic Italian dessert: homemade tiramisu.
The experience ends with a convivial moment where you sit together and enjoy everything you have prepared, paired with a relaxed and authentic Italian atmosphere. This is not just a cooking class, but a true cultural experience.
No previous cooking experience is required. This class is perfect for solo travelers, couples, families and small groups looking for an authentic, hands-on food experience in Piedmont. It is also an ideal experience for wine lovers visiting the Langhe area, including Barolo, Barbaresco, Alba and La Morra, who want to combine great food with world-renowned wines.
About this cooking class
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Free cancellation
Cancel up to 24 hours in advance for a full refund
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Reserve now & pay later
Keep your travel plans flexible — book your spot and pay nothing today.
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Duration 3 hours
Check availability to see starting times
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Instructor
English / Italian
Highlights
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Guided visit to a traditional farmer’s market in Asti
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Hands-on fresh pasta cooking class with seasonal ingredients and black truffle
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Authentic food experience with local Piedmont wine in a warm and welcoming kitchen
Full description
Begin your day in Asti with a guided visit to a traditional farmer’s market, where you will explore the ingredients that shape Piedmont cuisine.
As you walk through the market, you will discover seasonal vegetables, local cheeses, flours and other fresh products, meeting producers and learning more about the culture of Italian food. After the market experience, you will head to Alfredo’s kitchen for a hands-on cooking class focused on fresh pasta.
Guided step by step, you will learn how to prepare the dough from scratch, knead it by hand and work it into perfect sheets using an electric pasta machine. The class is designed to be simple, enjoyable and suitable even for complete beginners. Using the ingredients and inspiration of the day, you will prepare a fresh seasonal pasta dish enriched with black truffle, one of the most appreciated ingredients of the region.
Throughout the class, you will receive practical tips and local insight that turn the experience into more than just cooking. At the end, you will sit down and enjoy your homemade pasta together with a glass of local Piedmont wine, in a relaxed and authentic setting. This experience is ideal for anyone who wants to live a genuine taste of Asti through its market, its flavors and its culinary traditions.
Includes
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Guided visit to a local farmer’s market in Asti
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4-hour immersive experience
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Preparation of fresh pasta (fettuccine and Piedmont ravioli) and tiramisu
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Hands-on fresh pasta cooking class
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Use of electric pasta machine and traditional hand-rolling techniques
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All fresh ingredients and cooking tools provided
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Apron to wear during the class
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Final meal with seasonal pasta dish
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Local Piedmont wine tasting (non-alcoholic options available)
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English / Italian speaking host for guidance and storytelling
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Small group for a relaxed and intimate atmosphere
x Transportation to and from the meeting point
Not suitable for
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Children under 6 years
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Babies under 1 year
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People over 95 years
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Hearing-impaired people
Important information
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Direct contact by WhatsApp: +39 3408612316
