Asti, Fresh pasta cooking class

Home made ravioli, tiramisù, Black Truffle and Winebout this cooking class

Join a hands-on cooking class in Asti and experience the true flavors of Piedmont. You will start by preparing fresh pasta dough from scratch, learning simple techniques that you can easily recreate at home. Step by step, you will shape traditional ravioli, one of the most famous stuffed pasta types in Northern Italy.

During the experience, you will also discover the unique aroma and taste of black truffle, a key ingredient of the region, and learn how to combine it with fresh pasta. After cooking, you will prepare a classic Italian dessert: homemade tiramisu.

The experience ends with a convivial moment where you sit together and enjoy everything you have prepared, paired with a relaxed and authentic Italian atmosphere. This is not just a cooking class, but a true cultural experience.

No previous cooking experience is required. This class is perfect for solo travelers, couples, families and small groups looking for an authentic, hands-on food experience in Piedmont. It is also an ideal experience for wine lovers visiting the Langhe area, including Barolo, Barbaresco, Alba and La Morra, who want to combine great food with world-renowned wines.

About this cooking class

Free cancellation

Cancel up to 24 hours in advance for a full refund

Reserve now & pay later

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Duration 3 hours

Check availability to see starting times

Instructor

English / Italian

Highlights

Authentic cooking class in Asti with local chef and warm atmosphere
Learn to make fresh pasta, Piedmont agnolotti and classic tiramisu
Taste local Piedmont wines: Barolo, Barbaresco and Barbera

Full description

Step into a real restaurant kitchen in the heart of Asti and experience authentic Italian cooking like a local. Guided by an experienced chef, you’ll become the cook for a day and discover the true flavors of Piedmont in a warm and welcoming atmosphere.

During this 3-hour hands-on cooking class, you will learn how to prepare fresh pasta from scratch, including traditional ravioli, along with a classic homemade tiramisu. You’ll work the dough by hand and use a modern pasta machine, following simple step-by-step guidance that makes the experience enjoyable for everyone. What makes this class truly special is the use of black truffle, one of Piedmont’s most prized ingredients.

You’ll discover its unique aroma and learn how to pair it with fresh pasta to elevate every dish. Throughout the experience, your professional chef will share practical tips, stories and culinary traditions, turning the class into more than just cooking.

It becomes a true cultural journey. At the end, you’ll sit down and enjoy everything you’ve prepared, just like in a traditional Italian restaurant, accompanied by a selection of local Piedmont wines.